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Bột mì Semola
Description
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. It is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’ and more.
NUTRITIONAL INFORMATION
| 100g | |
|---|---|
| ENERGY VALUE | 1448 kJ |
| ENERGY VALUE | 341 kCal |
| TOTAL FATS | 1.0 g |
| SATURATED FAT | 0.22 g |
| CARBOHIDRATES | 71 g |
| SUGAR | 2.5 g |
| PROTEINS | 11.8 g |
| SALT | 0.004 g |
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YOUNGIN VIETNAM distributor that sells high-end product lines imported from Italy DIVELLA.
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Giấy phép kinh doanh số: 0313095659 cấp ngày 10/01/2015 bởi Sở Kế hoạch và Đầu Tư TP.Hồ Chí Minh.
Người đại diện: Giám Đốc: NAM DONG HYUNG